
Another day, another curb. Being serenaded by a mixture of solids hits from the 70s and 80s on Cherie FM and a hip selection of 5 of the latest commercial hits on constant rotation on SkyRock, we made our way through the meandering farmlands of Aquitaine.
Waking up in Poitiers was something special, as the near deserted town of the night before was completely closed up the next day until about 11am. When office hours actually do take place we never established, but we did manage to take in the town’s historic walking tour at our own pace in the warm morning sunshine (three different routes were available, each marked by a colour coded line on the pavements, simploe to follow and very interesting), and really enjoyed this refined intellectual experience nearly as much as finding an open FNAC and buying ourselves a European GPS (life changing!). With new TomTom in hand, conveniently shouting at us as we flipped Shirley’s left right and centre in the form of a friendly male Irish voice known as ‘Sean’, ‘General De Gaulle’ hurtled towards some of the most celebrated vineyards in the world.
Despite springing a definite leak under the glove compartment of the passenger side, we safely entered Cognac around midday and let the day drinking begin! In Cognac, Gary managed to not only sweet talk our way not only into the Tourist office’s free Wi-Fi (pronounce whiff-hee in a French accent), but also the last English language tour of the Hennessey headquarters for the day. After a quick boat trip across the Charente river (which cuts across the entire region of Pitou-Charentes), we were able to explore the distillery, cellars and bar of the Hennessey compound. We learnt that although all Cognac is Brandy, not all Brandy is Cognac and the importance of the weather, soil and water distribution of the region on the making on one of the world's most well-loved digestif cannot be overstated. Four generations of one family have been blending the Cognac here - a true artform.
From Cognac, we headed down towards Bordeaux – a slightly tense experience seeing as the light was beginning to fade and we had no idea where we would be staying that night. Luckily, Jan (my mother and travel aficionado extraordinaire), ably assisted by 'Sean', led us to a wonderful chateau, Chateau de Meyre, in the Medoc-Margaux region of the wine lands. Despite disturbing his family dinner in the after-haze of the 40 degree day, the friendly caretaker of the grounds let us in at around 8.30pm that night and we settled into one of the gorgeous rooms of the Pavilion - overlooking the grapevines, gravel roads and rose garden of the estate. Ah, bliss!
Waking up in Poitiers was something special, as the near deserted town of the night before was completely closed up the next day until about 11am. When office hours actually do take place we never established, but we did manage to take in the town’s historic walking tour at our own pace in the warm morning sunshine (three different routes were available, each marked by a colour coded line on the pavements, simploe to follow and very interesting), and really enjoyed this refined intellectual experience nearly as much as finding an open FNAC and buying ourselves a European GPS (life changing!). With new TomTom in hand, conveniently shouting at us as we flipped Shirley’s left right and centre in the form of a friendly male Irish voice known as ‘Sean’, ‘General De Gaulle’ hurtled towards some of the most celebrated vineyards in the world.
Despite springing a definite leak under the glove compartment of the passenger side, we safely entered Cognac around midday and let the day drinking begin! In Cognac, Gary managed to not only sweet talk our way not only into the Tourist office’s free Wi-Fi (pronounce whiff-hee in a French accent), but also the last English language tour of the Hennessey headquarters for the day. After a quick boat trip across the Charente river (which cuts across the entire region of Pitou-Charentes), we were able to explore the distillery, cellars and bar of the Hennessey compound. We learnt that although all Cognac is Brandy, not all Brandy is Cognac and the importance of the weather, soil and water distribution of the region on the making on one of the world's most well-loved digestif cannot be overstated. Four generations of one family have been blending the Cognac here - a true artform.
From Cognac, we headed down towards Bordeaux – a slightly tense experience seeing as the light was beginning to fade and we had no idea where we would be staying that night. Luckily, Jan (my mother and travel aficionado extraordinaire), ably assisted by 'Sean', led us to a wonderful chateau, Chateau de Meyre, in the Medoc-Margaux region of the wine lands. Despite disturbing his family dinner in the after-haze of the 40 degree day, the friendly caretaker of the grounds let us in at around 8.30pm that night and we settled into one of the gorgeous rooms of the Pavilion - overlooking the grapevines, gravel roads and rose garden of the estate. Ah, bliss!





