"The world is a book and those who do not travel read only one page" St Augustine

Monday, February 25, 2013

The Spork Incident


Before we could leave the land of crumpets, tea and cucumber sandwiches, it hit us. The Spork incident. 
 
 
 
In the rush to pack and unpack our bags in a fruitless effort to get our luggage weight below the Ryan Air ration, my darling husband had forgotten all the rules of air safety. It was there in the middle of London City airport (not the premier airport of the UK) that old Gary transferred a prized set of pewter, handmade salad tongs (that we had shelled out more than a little moola for in St Paul de Vence) into our carry-on bag. These gorgeous items of homeware were to be our gift to my parents upon our return, and really were prized possessions made more special because of their sentimental value.  Having had a leisurely coffee and croissant at one of the airport restaurants, we left going through security and walking to our gate a tad late. Yes, it is unbelievable that we had survived all these weeks of travelling by ourselves when we had so little common sense to spare between us. I don't know how we made it out alive.

At security, Gary’s momentary indiscretion was uncovered and, in the cold glow of the flashing ‘boarding’ sign next to our flight number on the display screen, security told us that we would have to remove the offending fork and knife set. Now, these people had obviously not bargained on having to deal with a Gary Baranov charm offensive. And boy was he going to unleash his crack strategy.

“But it isn’t a knife, it’s a salad server. A ‘spork’  if you will – fork and spoon combo. Bought with our last few Euro at a place very special to my in-laws”.

Security says no. They’d never heard of a ‘spork' and after radioing back and forth to find out their airport's spork policy, returned with another denial of access onto the plane.

“Look, what if I tried to cut your arm with it and you would see it could never be considered a weapon?”

Security says no and call for back up. The suspect is threatening violence.
"Sir, please put your spork down".

“Please, we are going to miss our flight! Look, what if I bend the fingers of the spork backwards so that you can be sure it couldn’t be used as a weapon”.
 
Gary tries to bend a pewter spork with his bare teeth. To no avail.

Security says no YET AGAIN and now finds the suspect's desperate need to retain said article, despite it possibly being defaced beyond recognition, quite worrying.

Eventually, a solitary security lady took pity on us and allowed us to rush back with our handluggage (spork inside) and check the bag through. It might have been the giant queue of seething travellers that was growing behind us but, but hell we were free.
I ran to the gate, dragging my bag as it burst open for the twentieth time and left sprawling underwear across the airport floor. Literally, standing with one foot on the plane and the other in the plane tunnel thingy, with boarding gate staff threatening to offload our bags and asking the exact ETA of my husband, I tried to hold the flight (thinking to myself, how am I supposed to know how long this will take down to the second, we haven't exactly been practicing this sprint route now have we?) as long as I could.
Seeing my spork crusader run over that horizon towards Gate 11, with salad spoony fork checked in and unmolested, was a triumphant moment. Walking down the aisle of the packed, hot, tired and not-so-patiently waiting plane wasn't. 
 Phew. Now on to Amsetrrdam where, if you can believe it folks, things are only going to get weirder ...

Londontown


 
We had been trailed throughout our journey by several breaking news, deadly world events – from E Coli outbreaks as we landed in France (that followed us around the country and into Spain, the home of the offending bean sprouts mind you) and now we were landing in London, fresh from the riots which had turned the city into a fiery ball of discontent right before touch down.

But I digress, first a word on the real trauma at the forefront of our minds at this time - flying Ryan Air. From paying an extra 10 pounds to do the ‘early check in ‘ which meant bugger all at the actual queue with men, women and snotty children elbowing their way in front of us to the airport bus (followed by people literally sprinting from the bus onto the plane to nab the best seats), the entire production was somewhat unbecoming. For the home of Western civilization and all that.

We did get on board though and managed, upon arrival and after several frantic phone calls to Durban and Joburg to figure out where to meet, connected with my wonderful cousin Nik. He swiftly bundled us into his car and away we went to the blissful oasis of a home away from home - Bromley, South London.

London is so much more colourful than I remember. The touches of old English charm, the blend of cosmopolitan cultures on the street against the backdrop of historical buildings and famous street names really is enchanting. London came and went in a blur of rushed train rides from Bromley into Victoria Station and then on the tube to wherever Gary had his next appointment. I spent some seriously intensive time at a variety of coffee shops (anywhere with a reasonable cappuccino and free Wifi) and looked into Lonely Planet travel writing jobs. Sadly, it was a no go.  We did manage to squeeze in a delightful pub lunch of fish and chips and warm, stale ale at  traditional pub; have drinks with a lifelong friend of mine living in the city and a fancy dinner with Gary’s cousin. We also walked around Trafalgar Square and some of the other sights of the city and thoroughly enjoyed the day with my cousin Nik and his family picnicking at Kent Castle. A pristinely restored, gorgeous English country garden and manor house. What a treat!

We cannot believe this is the final stop.

Now for something completely different … Amsterdam.